LA MAISON BLANCHE UZÈS
GUEST HOUSE AND DINNER
LA MAISON BLANCHE UZÈS
GUEST HOUSE AND DINNER
LA MAISON BLANCHE UZÈS
GUEST HOUSE AND DINNER
LA MAISON BLANCHE UZÈS
GUEST HOUSE AND DINNER
LA MAISON BLANCHE UZÈS
GUEST HOUSE AND DINNER
LA MAISON BLANCHE UZÈS
GUEST HOUSE AND DINNER
LA MAISON BLANCHE UZÈS
GUEST HOUSE AND DINNER
LA MAISON BLANCHE UZÈS
GUEST HOUSE AND DINNER
PAYS D'UZÈS
Between the Mont Ventoux and the Cevennes, the Maison blanche en Pays d'Uzès welcomes you in its charming guest rooms. Located in the heart of la Provence gardoise in a preserved village, our house is the starting point of many excursions. Discover the Pont du Gard, the Cévennes, the Ardèche or the Camargue or explore the markets of Uzès and discover the craft industry of Saint-Quentin-la-Poterie. Take advantage of the Maison blanche's table d'hôtes and its cooking workshops.
Duché of Uzès
pont du Gard
garrigue and vineyards
THE GUEST HOUSE
La Maison blanche is located in the authentic village of La Bastide d'Engras, near Uzès, 45 minutes from the Avignon TGV station. The village overlooks the surrounding countryside and offers wonderful views of vineyards and garrigue.Its three suites offer you top-of-the-range comfort where noble materials combine with traditional stone for a warm atmosphere that invites you to relax.Discover the historical heritage of Uzès, Avignon, Arles or Nîmes or the archaeological sites of the Pont du Gard or the Grotte Chauvet in Ardèche.
GUEST ROOMS
Three independent suites with direct access to the garden and the pool. They offer top-of-the-range comfort in a warm and authentic atmosphere. Stone walls, antique furniture, modern bathrooms and air conditioning combine with the quietness of the place for a relaxing and discovering stay.
Enjoy dinning and cooking
Graduate of Thierry Marx's school and former trainee of the kitchens of the Palais de l'Elysée, I share with you my guest table.I will make you discover the richness of the soil of the Gardoise Provence.Participate in one of my workshops and learn modern culinary techniques for a cuisine of taste and well-being.
Vegetarian risotto
Pickles
Raspberry charlotte