Cooking starts with the products! For the early risers, let us go to the producers' market in Uzès or Saint-Quentin-la-Poterie to discover organic vegetables, cheeses from the Uzès region, and truffles (in season of course!).We often go further as far as Nîmes, at the covered market, for the fish and shellfish of the Mediterranean sea.On the way back, I share my passion with you, I show you the techniques, I teach you the recipes...and you cook!A good moment of sharing and conviviality before tasting your creations and local wines.
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Number of participants: minimum 3 people, maximum 6.Aprons, boards and knives provided.Workshop rate: 70€ per person (meals and wines included).